Stainless Steel Mixing bowls

Solid, sturdy stainless steel construction for maximum durability – our bowls won’t crack, break or melt!


Set includes 4 different sizes (7”, 8”, 8 ¾”, 9 ½”) that nest together for easy storage.  Hundreds of uses for every size – mixing, whisking, beating and general food preparation – the most versatile tools in your kitchen!


A must have for all pastry chefs – stainless steel is a good insulator which results in keeping food cold while preparing it – very important for good results with pastry.


No annoying rubber bottoms!  Most chefs find rubber bottoms on mixing bowls makes them harder to use and limits their function.  With no rubber bottoms, Checkered Chef mixing bowls can also be used as a double boiler or even on direct heat.


Easy care!  Hand wash or clean in the dishwasher – it doesn’t get easier than that!

Checkered Chef Stainless Steel Mixing Bowls

Checkered Chef Stainless Steel Mixing Bowls

So many uses

So many uses

So many uses

So many uses

The workhorses of your kitchen!

Unbreakable and inexpensive, it’s not surprising that stainless steel mixing bowls are the top choice for most professional chefs.

Unlike others on the market which are made from 0.6mm or 0.8mm stainless steel, Checkered Chef mixing bowls are made from 1mm stainless steel making them tough and durable yet still lightweight enough for easy use.

To maintain their shiny mirror finish, we recommend rubber or silicone utensils be used otherwise you might find tiny scratches in the finish.  Rest assured that if this happens it won’t affect the function of your bowls, just the appearance.

Deliberately designed low and wide with heavy, flat bottoms to stay securely on your bench while mixing, you’ll find hundreds of uses for these versatile bowls.  Able to withstand the heavy use of even the busiest of kitchens, Checkered Chef stainless steel mixing bowls can be used for just about anything.

The smallest bowl in the set (7” wide) is the perfect size for whisking up an egg or 2, while the largest (9 ½”) will fit your whole cake batter.

Whether cooling or heating, the insulating properties of stainless steel bowls make them hard to beat.

Keeping the bowls cool can help prevent splitting and curdling of mixtures.  Achieve your fluffiest egg whites yet for meringues and mousses.

For heating, the bowls can be put over a saucepan of simmering water for an instant double boiler – perfect for melting chocolate!

Is there anything they can’t do?  They won’t melt or absorb oils and odors like plastic bowls can.  They won’t chip or break like glass, and they are lighter and easier to use then ceramic.

Find out why stainless steel mixing bowls are the favorite in professional kitchens by ordering your set today.

Stainless Steel Mixing Bowls

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