Silicone Baking Pan - Checkered Chef

No need to grease! Silicone cake pans are naturally non stick so it's easy to remove your cake from the pan.
Freezer, fridge, microwave, dishwasher and oven safe - silicone cookware is a handy addition to every kitchen.
Perfect cakes every time! Silicone bakeware heats quickly and bakes evenly so you'll have no more cakes with burnt bottoms!
Thick, sturdy silicone. These are not cheap and flimsy moulds from the $2 shop - top quality, food grade, BPA free, thick silicone used in these cake moulds makes them safe in temperatures from -40℃ to 230℃.
Perfect size for large, tall cakes, these silicone moulds measure 24 cm diameter internally, 30 cm (including handle) externally and 6 cm deep.

The Perfect Round Silicone Cake Pan

Tired of flimsy silicone moulds that don't hold their shape? These cake pans are made with thick, sturdy silicone so you can be sure that the pans won't collapse in the oven and spill your batter.

For best results place the pan on a flat oven tray or baking pan before filling, this makes transferring in and out of the oven easy.

Allow cakes to cool in the pan. Once cool, simply pull the edges of the pan gently away from the cake before easily turning the cake out of the pan. The flexible nature of silicone cake pans makes cake removal easy!

The perfect gift for bakers or just a handy new addition to your kitchen bakeware collection, grab yourself a new silicone cake pan today!