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Sheet Pan Brownies

Course: Uncategorized

Ingredients

  • 1 ½ cups cocoa
  • 4 eggs
  • 1 teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 Tablespoon vanilla essence
  • 500 g or 2 cups of butter melted
  • 3 ½ cups sugar
  • 2 ½ cups flour
  • 1 teaspoon cinnamon
  • chocolate chips white, milk or dark or combination - amount is up to user discretion!(optional)

Instructions

  • Preheat oven to 350℉ or 180℃
  • Spray a half sheet pan (18 x 13 x 1”) with cooking spray or grease with melted butter.
  • Add cocoa, eggs, salt and baking powder to the bowl of a stand mixer or a bowl large enough to use a hand mixer in.
  • Mix to combine.
  • Add melted butter, sugar and vanilla essence.
  • Mix to combine.
  • While the mixer is still running, gradually add in flour and cinnamon (if using).
  • Use a spatula or spoon to stir through chocolate chips if using.
  • Spread mixture into prepared sheet pan.
  • Bake for 35-40 minutes.
  • Cool in the pan.