Orange Choc Chip Cake

How to Make an Orange Choc Chip Cake

photo (7)

 

Like all of our favorite Checkered Chef recipes, this one is super easy!  All you need is a blender or food processor and you can whip up this cake in no time at all.  And yes, it’s not a typo, the whole orange gets thrown in, skin and all!

Here’s a quick video to show you just how easy it is:

Orange Choc Chip Cake

Ingredients

  • 1 Orange
  • 9 oz 250g Butter
  • 1 cup Sugar
  • 3 Eggs
  • 2 cups Flour
  • 4 Teaspoons Baking Powder
  • 9 oz 250g Chocolate Chips

Instructions

  • Preheat oven to 350°F (170°C)
  • Cut orange into pieces and place in blender or food processor.
  • Add butter and sugar.
  • Blend/process until smooth.
  • Add eggs, 1 at a time, blend/process after each addition.
  • In a separate bowl, combine flour and baking powder.
  • And add to mixture.
  • Blend/process until smooth.
  • Transfer to a large bowl.
  • Add chocolate chips and combine.
  • Place mixture into a greased ring or kugelhopf tin.
  • Bake for 40-45 mins.
  • Remove from oven when cooked. Stand in tin for 5 minutes, then tip onto cooling rack.
  • When cool, sprinkle with icing sugar to serve.
  • Enjoy!